Sorry for the lack of posts this month - we have been busy. James dropped his morning nap which has been a bit of a transition for both of us; Jordan is taking two night classes and working at a fund in Chicago a couple days a week; and I have taken on a new freelance assignment writing education articles for a Chicago neighborhood newspaper.
But I did want to post some winter recipes on this blustery cold January day. We have done lots of entertaining (since it's too cold to go out!) and wanted to share some recipes with you all. It's fun to cook when you have so much help in the kitchen!


First, winter vegetables. Have you tried oven roasted brussels sprouts? They are delicious!

I picked up a whole stalk at Trader Joe's which is my absolute favorite grocery store - if you have one near you, lucky you! Trader Joe's sells only products with no artificial flavors or colors (which is the Campbell Family New Year's Resolution) and it is great stuff at very reasonable prices.

Then we washed them and roasted them at 400 degrees for 20 minutes with some olive oil and cracked pepper.

Other delicious recipes are this
one for White Bean Chicken Chili from Paula Deen and this
one for Cast-Iron Skillet cornbread to go with it. Happy Winter Eating!