(What Would the Barefoot Contessa Do??)

We have been cooking up a storm in the Campbell house lately! The reasons are threefold: 1) James is so into finger foods right now that I have made him every vegetable you can think of and cut it up into tiny pieces so he can proceed to dump it in his lap; 2) to save some dough while Jordan's in B School; and 3) because it is something so fun that we both enjoy doing together. A few recipes we have made lately are Nancy Lisenby's Sweet and Sour Ribs (yum...) and the Barefoot Contessa's
gazpacho and
peach crisp. Click on the links for some delicious food.
Sweet and Sour Ribs a la Nancy Lisenby
Buy a rack of pork baby back ribs...
1. Cut the ribs apart and then brown them in a skillet on the stove in garlic and olive oil
2. Place the ribs in a pan and pour sauce mixture all over the ribs. I usually turn the ribs to make sure they're all covered. Cover the pan with a tight lid. I just cover really well with aluminum foil...they need to be sealed well. Cook at 350 for one hour.
sweet and sour sauce:
6 Tbsp. brown sugar
3 Tbsp. soy sauce
3 Tbsp. rice vinegar
3 Tbsp. cooking sherry